2 in 1 egg opener & egg separator yolk sieve
This is a nifty tool to have if you are breaking alot of eggs and getting your finger skin pierced all the time. It saves time and pain especially when baking chiffon cakes or cake lapis.
The attachement is useful for separating egg that drops out and can be detachable if not used.
📏measurement : as listed in diagram
🎂usage : cracks egg & separate white from yolk
🌳material : plastic & steel
⚖weight : 150g
🛁washing & 🗄storage : wash with soap & water, let dry
📦package : boxed set
🔥suits high temp cooking : no
❄suits blast freezing : no
Tip : How to choose the right cake box
Alway choose an extra inch or 2 inches box bigger than your cake.
For example, if your cake is 8 inches, the rule of thumb is to choose a 10 inch box so that the box doesn't accidentally smudge your cake decoration.
We allow free exchanges or returns provided the item is unused and in good selling condition.