Sweet Confessions
Artisan chocolate mould bar cocoa mold silicone jelly mould
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Price is for 1 piece of mould (random mould colour will be sent out)
š measurement : inner cavity is 15.2 x 7.7 x 0.7cm
š usage : for chocolate making (tempering is not required when using silicone mould & compound chocolate)
š³ material : Food-grade silicone (easy to unmould)
ā weight : 45g
š washing & storage : wash with hot water to melt chocolate residue, and dish soap to get rid of grease
š¦ package : plastic wrapper
š„ suits high temp baking : yes
ā suits blast freezing : yes
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Tip : How to choose the right cake box
Alway choose an extra inch or 2 inches box bigger than your cake.Ā
Ā
For example, if your cake is 8 inches, the rule of thumb is to choose a 10 inch box so that the box doesn't accidentally smudge your cake decoration.
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Hassle-Free Exchanges
We allow free exchanges or returns provided the item is unused and in good selling condition.