Artisan chocolate mould bar cocoa mold silicone jelly mould
Price is for 1 piece of mould (random mould colour will be sent out)
📏 measurement : inner cavity is 15.2 x 7.7 x 0.7cm
🎂 usage : for chocolate making (tempering is not required when using silicone mould & compound chocolate)
🌳 material : Food-grade silicone (easy to unmould)
⚖ weight : 45g
🛁 washing & storage : wash with hot water to melt chocolate residue, and dish soap to get rid of grease
📦 package : plastic wrapper
🔥 suits high temp baking : yes
❄ suits blast freezing : yes
Tip : How to choose the right cake box
Alway choose an extra inch or 2 inches box bigger than your cake.
For example, if your cake is 8 inches, the rule of thumb is to choose a 10 inch box so that the box doesn't accidentally smudge your cake decoration.
We allow free exchanges or returns provided the item is unused and in good selling condition.