Chefmade baguette pan baking pan for french loaf ventilated perforated baking tray
📏measurement : 10 inch / 15 inch length (see diagram for actual measurements)
🎂usage : bake crisp & perfect golden brown baguette with these baguette shaping pans (perforated surface ensures optimum ventilation during baking) Shape your baguette dough and place it on the pan to proof, once proofing is complete, score & enter the hot oven. Water spray is optional. These pans are also very useful if you are shaping swiss rolls and want the bottom to be perfectly rounded, just roll up your cake rolls and place it on the pan, then refrigerate it.
🌳material : non-stick carbon steel (authentic chefmade quality)
⚖weight : 430g / 600g
🛁washing & 🗄storage : wash with soap & water, let dry
📦package : boxed set
🔥suits high temp baking : yes, up to 350°C
❄suits blast freezing : yes
Tip : How to choose the right cake box
Alway choose an extra inch or 2 inches box bigger than your cake.
For example, if your cake is 8 inches, the rule of thumb is to choose a 10 inch box so that the box doesn't accidentally smudge your cake decoration.
We allow free exchanges or returns provided the item is unused and in good selling condition.