Chocolate Bar mould grid chocolate mold rocky cocoa mold
🎂usage : melt compound or cooking chocolate and pipe into mould, use a tray or flat plate to support mould while knocking air bubbles out of your melted chocolate, set in fridge
🌳material : food grade silicone
⚖weight : 50g
🛁washing & 🗄storage : wash with soap & water, let dry
📦package : self adhesive clear plastic
🔥suits high temp baking : yes, up to 200°C
❄suits blast freezing : yes
Tip : How to choose the right cake box
Alway choose an extra inch or 2 inches box bigger than your cake.
For example, if your cake is 8 inches, the rule of thumb is to choose a 10 inch box so that the box doesn't accidentally smudge your cake decoration.
We allow free exchanges or returns provided the item is unused and in good selling condition.