Large baguette pan tray perforated non-stick ventilated french loaf baking mould bread tray
Professional baguette pan, keeps baguette bottom rounded and well ventilated so you will get the crisp outer crust after baking
📏measurement : 38 x 33 x 2.4cm
🎂usage : baguette shaping or even maintains Swiss roll rounded shape after rolling up
🌳material : non stick coating BLACK/dark silver carbon steel
⚖weight : 500g
🛁washing & 🗄storage : wash with soap & water, let dry
📦package : self adhesive clear plastic
🔥suits high temp baking : yes
Tip : How to choose the right cake box
Alway choose an extra inch or 2 inches box bigger than your cake.
For example, if your cake is 8 inches, the rule of thumb is to choose a 10 inch box so that the box doesn't accidentally smudge your cake decoration.
We allow free exchanges or returns provided the item is unused and in good selling condition.