Nama chocolate mould silicon silicone for ganache chocolate ice cube mold square
📏measurement : varies (all heights at 1.5cm)
🎂usage : for making nama chocolate or square little ice cube
🌳material : food grade silicone
⚖weight : 140-190g
🛁washing & 🗄storage :wash with soap & let dry before storage
📦package : plastic wrapper/courier bag
🔥suits high temp baking : yes
❄suits blast freezing : yes
40 / 64 slots for making ganache or ice cubes
No more sticky ganache and problems with cutting ganache pieces in our hot weather.
ganache pieces will come out of the mould straight and evenly formed thanks to this professional mould
(chill ganache till hard before removing from mould)
Tip : How to choose the right cake box
Alway choose an extra inch or 2 inches box bigger than your cake.
For example, if your cake is 8 inches, the rule of thumb is to choose a 10 inch box so that the box doesn't accidentally smudge your cake decoration.
We allow free exchanges or returns provided the item is unused and in good selling condition.