Be it a springform pan, anodised aluminium cake pan, baking sheets & madeleine trays, Our pans come in various sizes and will take your baking journey a step further than others. We also have the latest trend of castella cake pan in store too. For the boulangerie baker, our perforated baguette pan from the chefmade collection is one of the popular choices for customers.
Our brownie pan features centre baking core section that allows heat to be conducted evenly resulting in even baking throughout your brownie batter. No dry hard areas in your brownie anymore.
For baking pans with non-stick coating we will recommend using a oil-based recipe such as pound cake, butter marble cake etc.
For aluminium pans (no non-stick coating), these are suitable for all types of cakes including batter cake, chiffon cakes, sponge cakes. Do take note, chiffon cakes expand in the hot oven by climbing the sides of pan and a non-stick coated pan may reduce expansion of gases in your cake batter.